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Brasserie du Bocq, set up in 1858 by Martin BELOTand has remained independent of any Belgian or foreign brewer.
Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle.
Sales figures : 9.900.000 €
Annual production : 94.000 hl.
Number of employees : 45