GAULOISE AMBREE – 5.5% alcohol by volume.

"The Gauloise Ambrée is characterised by its fragrance. You will find a varied palette of flavours. It is very easily digestible and refreshing."

Description

Appearance : Amber coloured, bright, fine sparkle, delicate and thick head.
Aroma : A pleasant blend of the aroma of hops and a slight hint of liquorice.
Taste : A pronounced bitterness, mellow and thirst quenching.
Remark : Best when drunk between 5° and 12°C.

Packaging : 33 cl, 75 cl, 20 litre keg

Serving suggestions

Pasta, pizzas, spicy dishes, Belgian blue cheeses.

GAULOISE BLONDE – 6.3% alcohol by volume.

"Its slight bitterness gives it a mildly fruity fragrance with a tinge of hops. Not too strong but full-bodied asserting its character."

Description

Appearance : Blond, bright and sparkling with a fine and creamy head.
Aroma : Deliciously fragrant thanks to its slight hint of fine hops.
Taste : Delicate, mellow flavour, perfect as an aperitif.
Remark : Best when drunk between 5° and 12°C.

Packaging : 33cl, 75cl, 20 litre keg.

Serving suggestions

Fishes, white meats, poultry.

GAULOISE BRUNE – 8.1% alcohol by volume.

"Its roasted malt gives it a caramelised taste with hints of caramel, chocolate and spices. It is characterised by its well-balanced flavour."

Description

Appearance : Brown with a dark ruby red tinge, clear, lively with a fine-bubbled, generous, white head.
Aroma : Typical, rich, somewhat estery in flavour (fermentation), hint of coriander, balanced.
Taste : Special malts, full-bodied, balanced, heady fragrance, slightly bitter after-taste.
Remark : Best when drunk between 8° and 12°C.

Packaging : 33cl, 75cl, 20 litre kegs.

Serving suggestions

Game, red meats, highly-seasoned white meats.